Keepin' It Real: Chili Popcorn
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 servings
  • 2 tbs. avocado oil, separated
  • ½ cup organic popcorn kernels
  • 1 tbs. chili powder
  • Pinch of sea salt, optional
  1. Heat 1 tbs. of avocado oil in the bottom of the pan.
  2. Add in a few kernels, when they pop, you know the oil is hot enough.
  3. Once the oil is hot, add in the ½ cup of kernels.
  4. Shake the pan every few seconds.
  5. Once the popping starts to slow down, turn off the stove, and transfer to a large bowl.
  6. In a small bowl, mix 1 tbs. of avocado oil with 1 tbs. of chili power and a pinch of salt (optional). Mix into a paste.
  7. Pour paste over popcorn and toss well to evenly coat popcorn. Might take a few minutes.
  8. Enjoy!!
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